How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Fruit Cake?

You need 12 ingredients. The key ingredients include: 1 c. butter, 1/2 c. plus 3 Tbsp. margarine, 2 c. sugar, 4 eggs, and more.

Is Pound Fruit Cake suitable as baking & desserts?

Yes, Pound Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Fruit Cake Recipe

Name: Pound Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. butter; 1/2 c. plus 3 Tbsp. margarine; 2 c. sugar; 4 eggs; 1 tsp. baking powder; 1 c. milk; 1 tsp. salt; 4 c. flour; 1 c. raisins; 1 c. nuts; 1 c. candied cherries; dates (optional)

Pound Fruit Cake – a delicious recipe with butter, margarine, sugar, eggs, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pound Fruit Cake

How did you like this recipe?

Frequently Asked Questions