Donut Holes Recipe

Name: Donut Holes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ½ cup orange juice; ¼ cup peanut oil; 1 tablespoon grated orange rind; ½ cup sugar; 1 tablespoon baking powder; ½ teaspoon salt; 2 cups unsifted flour; peanut oil (for frying); cinnamon sugar

Servings: persons

1
Place eggs in a large bowl, beat well.
2
Stir in orange juice, 1/4 cup peanut oil and grated orange peel.
3
Mix in sugar, baking powder and salt.
4
Add flour and beat in well.
5
Drop by teaspoonfuls into deep, hot (375 degree) peanut oil.
6
Deep fry till well browned (about 1 1/2 to 2 minutes on each side).
7
Drain on paper towels.
8
Put cinnamon sugar in zip-lock bag.
9
Add a few donut holes at a time and shake to coat.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, ½ cup orange juice, ¼ cup peanut oil, 1 tablespoon grated orange rind, and more.

Yes, Donut Holes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Donut Holes

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