How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Bread Pudding With Pear and Hazelnuts?

You need 9 ingredients. The key ingredients include: 12 slices your favourite cinnamon raisin bread, 1 large pear, peeled,cored and sliced, 3 tablespoons dried cherries or 3 tablespoons cranberries, 4 tablespoons chopped hazelnuts, and more.

Is Cinnamon Bread Pudding With Pear and Hazelnuts suitable as baking & desserts?

Yes, Cinnamon Bread Pudding With Pear and Hazelnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Bread Pudding With Pear and Hazelnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Bread Pudding With Pear and Hazelnuts

Name: Cinnamon Bread Pudding With Pear and Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices your favourite cinnamon raisin bread; 1 large pear, peeled,cored and sliced; 3 tablespoons dried cherries or 3 tablespoons cranberries; 4 tablespoons chopped hazelnuts; 3 tablespoons brown sugar; 1 teaspoon pure vanilla extract; 6 large eggs, beaten; 1 ½ cups heavy cream or 1 ½ cups half-and-half; 4 tablespoons powdered sugar

Bake this irresistible Cinnamon Bread Pudding With Pear and Hazelnuts at home. Made with bread, pear, cherries and hazelnuts. Easy step-by-step instruct…

This Cinnamon Bread Pudding With Pear and Hazelnuts relies on simple, everyday ingredients such as chopped hazelnuts, brown sugar, pure vanilla extract and large eggs, beaten. It comes together quickly and makes 4 servings, at about 849 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnamon Bread Pudding With Pear and Hazelnuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

12 slices your favourite cinnamon raisin bread
1 large pear, peeled,cored and sliced
3 tablespoons dried cherries or 3 tablespoons cranberries
4 tablespoons chopped hazelnuts
3 tablespoons brown sugar
1 teaspoon pure vanilla extract
6 large eggs, beaten
1 ½ cups heavy cream or 1 ½ cups half-and-half
4 tablespoons powdered sugar

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Quick Info

Servings
4 servings
Calories
849 kcal
Category
Baking & Desserts

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