Pumpkin Crisp Plus Lower Fat Variations Recipe

Name: Pumpkin Crisp Plus Lower Fat Variations
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) box yellow cake mix; 1 (15 ounce) can pumpkin; 3 eggs; 1 cup salted butter (use real butter); 1 cup sugar; 1 cup powdered sugar; 1 teaspoon cinnamon (I use more, 2 t. ); 1 (12 ounce) can evaporated milk; 1 (8 ounce) container Cool Whip; 8 ounces cream cheese (softened)

Servings: persons

1 (18 1/4 ounce) box yellow cake mix
1 (15 ounce) can pumpkin
3 eggs
1 cup salted butter (use real butter)
1 cup sugar
1 cup powdered sugar
1 teaspoon cinnamon (I use more, 2 t. )
1 (12 ounce) can evaporated milk
1 (8 ounce) container Cool Whip
8 ounces cream cheese (softened)

1
Mix together; Evaporated milk, pumpkin, eggs, sugar, cinnamon.
2
Pour into a greased 9x13 pan.
3
Sprinkle cake mix over top.
4
Melt butter.
5
Pour slowly over top of cake mix.
6
Checker pattern works well.
7
Cook 1 hour @ 350 degrees.
8
Cool 2 hours before icing.
9
Mix with a mixer, cool whip, cream cheese, and powdered sugar until smooth.
10
Spread on top.
11
Optional topping- pecans, or walnuts.
12
Refrigerate.
13
Not as good if made ahead of time.
14
The cake mix becomes soft.
15
Best the same day.
16
Or make the night before.
17
Less fat variations.
18
(Sub 2 egg whites and 1 whole egg).
19
(3/4 cup sugar).
20
(1/2 cup powdered sugar).
21
(fat free evaporated milk ).
22
(1/2 tub cool whip).
23
(4 oz cream cheese).

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) box yellow cake mix, 1 (15 ounce) can pumpkin, 3 eggs, 1 cup salted butter (use real butter), and more.

Yes, Pumpkin Crisp Plus Lower Fat Variations falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crisp Plus Lower Fat Variations

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