How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake?

You need 22 ingredients. The key ingredients include: 2 c. sugar, 2 c. flour, 6 eggs, well beaten, 1 c. Wesson oil, and more.

Is Pound Cake suitable as baking & desserts?

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake Recipe

Name: Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. flour; 6 eggs, well beaten; 1 c. Wesson oil; 1 tsp. lemon juice, almond and vanilla; 1 tsp. salt; 1/2 c. butter; 1 c. dark molasses; 2 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1 tsp. ground allspice; 1 1/2 c. boiling water; 2 1/2 c. all-purpose flour; 2 eggs, beaten; 1/2 c. granulated sugar; 1 tsp. baking soda; 2 heaping tsp. ground ginger; 1 tsp. ground Espresso coffee; 1/2 tsp. salt; 1/2 tsp. soda; 2 tsp. baking powder; powdered sugar

Pound Cake

Eats Now Editorial Team · 3443 kcal · Baking & Desserts

Pound Cake – a delicious recipe with sugar, flour, eggs, Wesson oil, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pound Cake

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