How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake?

You need 9 ingredients. The key ingredients include: 1/2 lb. butter, 1 1/2 c. sugar, 3 beaten egg yolks, 2 1/2 c. flour, and more.

Is Pound Cake suitable as baking & desserts?

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake Recipe

Name: Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 1 1/2 c. sugar; 3 beaten egg yolks; 2 1/2 c. flour; 2 1/2 tsp. baking powder; pinch of salt; 1 c. milk; vanilla or lemon to flavor; 3 egg whites, beaten stiff

Pound Cake – a delicious recipe with butter, sugar, egg yolks, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter
1 1/2 c. sugar
3 beaten egg yolks
2 1/2 c. flour
2 1/2 tsp. baking powder
pinch of salt
1 c. milk
vanilla or lemon to flavor
3 egg whites, beaten stiff

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1555 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pound Cake

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