How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poultry Stuffing?

You need 8 ingredients. The key ingredients include: 8 c. croutons or bread crumbs, 2 c. celery, diced, 2 c. onions, chopped, 2 sticks margarine, and more.

Is Poultry Stuffing suitable as soups & stews?

Yes, Poultry Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Poultry Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poultry Stuffing Recipe

Name: Poultry Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. croutons or bread crumbs; 2 c. celery, diced; 2 c. onions, chopped; 2 sticks margarine; 2 tsp. salt; 1 tsp. pepper; 1 tsp. sage or poultry seasoning to taste; 1 (46 oz.) can chicken broth

Poultry Stuffing – a delicious recipe with croutons, celery, onions, margarine, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 c. croutons or bread crumbs
2 c. celery, diced
2 c. onions, chopped
2 sticks margarine
2 tsp. salt
1 tsp. pepper
1 tsp. sage or poultry seasoning to taste
1 (46 oz.) can chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Poultry Stuffing

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