How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Vegetables With Cheese Sauce?

You need 8 ingredients. The key ingredients include: 1 package (16 ounces) frozen Italian vegetables, thawed, 3 cups frozen broccoli florets, thawed, 1 package (8 ounces) process cheese (Velveeta), cubed, 1-1/2 cups frozen cut kale, thawed and squeezed dry, and more.

Is Slow-Cooked Vegetables With Cheese Sauce suitable as soups & stews?

Yes, Slow-Cooked Vegetables With Cheese Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Vegetables With Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Vegetables With Cheese Sauce Recipe

Name: Slow-Cooked Vegetables With Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) frozen Italian vegetables, thawed; 3 cups frozen broccoli florets, thawed; 1 package (8 ounces) process cheese (Velveeta), cubed; 1-1/2 cups frozen cut kale, thawed and squeezed dry; 1/3 cup chicken broth; 1 tablespoon butter; 1/4 teaspoon salt; 1/4 teaspoon pepper

Slow-Cooked Vegetables With Cheese Sauce – a delicious recipe with Italian vegetables, frozen broccoli, process cheese, chicken broth, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 package (16 ounces) frozen Italian vegetables, thawed
3 cups frozen broccoli florets, thawed
1 package (8 ounces) process cheese (Velveeta), cubed
1-1/2 cups frozen cut kale, thawed and squeezed dry
1/3 cup chicken broth
1 tablespoon butter
1/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Soups & Stews

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Slow-Cooked Vegetables With Cheese Sauce

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