How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Slow-Cooked Chili?

You need 13 ingredients. The key ingredients include: 2 pounds ground beef, 2 to 3 hot chili peppers of your choice, 3 cans (16 ounces each) kidney beans, rinsed and drained, 1 can (6 ounces) tomato paste, and more.

Is Spicy Slow-Cooked Chili suitable as soups & stews?

Yes, Spicy Slow-Cooked Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Slow-Cooked Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Slow-Cooked Chili Recipe

Name: Spicy Slow-Cooked Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 2 to 3 hot chili peppers of your choice; 3 cans (16 ounces each) kidney beans, rinsed and drained; 1 can (6 ounces) tomato paste; 1 medium onion, chopped; 1 medium green pepper, seeded and chopped; 2 teaspoons chili powder; 2 teaspoons cider vinegar; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1/4 to 1/2 teaspoon ground cinnamon; 1/4 teaspoon pepper; 2 to 4 cups tomato juice

Spicy Slow-Cooked Chili

Eats Now Editorial Team · 1035 kcal · Soups & Stews

Spicy Slow-Cooked Chili – a delicious recipe with ground beef, hot chili peppers, kidney beans, tomato paste, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Slow-Cooked Chili

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