Apple Beef Stew Recipe

Name: Apple Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless beef chuck roast, cut into 1-inch cubes; 2 tablespoons butter; 2 medium onions, cut into wedges; 2 tablespoons all-purpose flour; 1/8 teaspoon salt; 2 cups water; 2 tablespoons apple juice; 2 bay leaves; 2 whole allspice; 2 whole cloves; 2 medium carrots, sliced; 2 medium apples, peeled and cut into wedges

Servings: persons

2 pounds boneless beef chuck roast, cut into 1-inch cubes
2 tablespoons butter
2 medium onions, cut into wedges
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 cups water
2 tablespoons apple juice
2 bay leaves
2 whole allspice
2 whole cloves
2 medium carrots, sliced
2 medium apples, peeled and cut into wedges

1
In a Dutch oven, over medium heat, brown beef in butter. Add onions; cook until lightly browned. Sprinkle with flour and salt. Gradually add water and apple juice. Bring to a boil; cook and stir for 2 minutes.
2
Place the bay leaves, allspice and cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to pan.
3
Reduce heat; cover and simmer for 1-1/2 hours or until meat is almost tender.
4
Add carrots and apples; cover and simmer 15 minutes longer or until the meat, carrots and apples are tender. Discard spice bag. Thicken if desired.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds boneless beef chuck roast, cut into 1-inch cubes, 2 tablespoons butter, 2 medium onions, cut into wedges, 2 tablespoons all-purpose flour, and more.

Yes, Apple Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Beef Stew

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