Poulet Normandy

Name: Poulet Normandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Pepperidge Farm corn bread stuffing; 1 c. chicken broth; 1 stick butter; 1/2 c. mayonnaise; 1/4 c. onion, chopped; 1/3 c. celery, chopped; 3 c. chopped chicken; 1 1/3 c. milk; 2 eggs; 1 can cream of mushroom soup; 2 c. shredded Cheddar cheese

Eats Now Editorial Team · 1452 kcal · Soups & Stews

Jump to Recipe

Poulet Normandy – a delicious recipe with corn bread stuffing, chicken broth, butter, mayonnaise, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. Pepperidge Farm corn bread stuffing
1 c. chicken broth
1 stick butter
1/2 c. mayonnaise
1/4 c. onion, chopped
1/3 c. celery, chopped
3 c. chopped chicken
1 1/3 c. milk
2 eggs
1 can cream of mushroom soup
2 c. shredded Cheddar cheese

1
Mix the first 3 ingredients; set aside.
2
Mix the next 3 ingredients into the other.
3
Place 1/2 of mixture in a 9 x 13-inch dish.
4
This will make a thin layer.
5
Layer with chopped chicken. Place other half of mixture on top.
6
Mix 1 1/3 cups milk and 2 eggs; pour these 2 ingredients on top of casserole.
7
Refrigerate overnight.

1452

kcal

Calories

102

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. Pepperidge Farm corn bread stuffing, 1 c. chicken broth, 1 stick butter, 1/2 c. mayonnaise, and more.

Yes, Poulet Normandy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1452 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Chili Chicken Summer Rolls
Roast Onion Soup
Quick Lamb Curry With Mango Relish
Sweet Potato And Tomato Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy