Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh green beans; 2 tablespoons dried mushrooms; 1 cup soymilk or 1 cup cow milk; 2 tablespoons flour; 1 tablespoon butter; 1 tablespoon olive oil; 2 tablespoons crushed garlic; 1 quart vegetarian broth or 1 quart chicken broth; 2 ounces of good cheddar cheese (I used white cheddar with truffles); 1 tablespoon black pepper; 1 teaspoon seasoning salt (I used creole salt); 1 cup crushed cracker

Servings: persons

4 cups fresh green beans
2 tablespoons dried mushrooms
1 cup soymilk or 1 cup cow milk
2 tablespoons flour
1 tablespoon butter
1 tablespoon olive oil
2 tablespoons crushed garlic
1 quart vegetarian broth or 1 quart chicken broth
2 ounces of good cheddar cheese (I used white cheddar with truffles)
1 tablespoon black pepper
1 teaspoon seasoning salt (I used creole salt)
1 cup crushed cracker

1
1.
2
Boil green beans in broth until tender but still crisp.
3
2. in a small sauce pan melt butter with olive oil and add flour wisk into a paste.
4
3. add half the milk to the paste a little at a time this is your sauce base.
5
4. add dried mushrooms and garlic and half the salt and pepper.
6
5. add cheese to sauce and slowly wisk in the rest of the milk.
7
6 drain green beans and save broth for another use.
8
7. taste sauce and add more salt and pepper to taste.
9
8 pour green beans into casserole dish pour sauce over and mix well.
10
9 top with crushed crackers and a little drizzle of olive oil.
11
10. bake at 350 for about 30 min until golden and bubbling.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups fresh green beans, 2 tablespoons dried mushrooms, 1 cup soymilk or 1 cup cow milk, 2 tablespoons flour, and more.

Yes, Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions