How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Chili?

You need 11 ingredients. The key ingredients include: 1 cup dried kidney beans, ½ cup dried pinto bean, 1 lb ground beef, cooked and drained, 1 (1 1/4 ounce) package taco seasoning mix, and more.

Is Taco Chili suitable as soups & stews?

Yes, Taco Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Chili Recipe

Name: Taco Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried kidney beans; ½ cup dried pinto bean; 1 lb ground beef, cooked and drained; 1 (1 1/4 ounce) package taco seasoning mix; 1 (1 ounce) package buttermilk ranch salad dressing mix; 3 tablespoons dried onion flakes; 1 teaspoon chili powder; ¼ teaspoon ground cumin; 4 cups water; 1 (11 3/4 ounce) candiced tomatoes and green chilies; 1 (16 ounce) can tomato sauce

Warm up with this hearty Taco Chili recipe. Made with kidney beans, pinto bean, ground beef and taco seasoning mix. Easy step-by-step instructions inclu…

This Taco Chili relies on simple, everyday ingredients such as dried kidney beans, dried pinto bean, dried onion flakes and chili powder. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Taco Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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