Grilled Bratwurst Sandwiches With Barbecued Onion R

Name: Grilled Bratwurst Sandwiches With Barbecued Onion Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 2 12 lbs onions, halved, sliced (about 4); 1 tablespoon sugar; ½ teaspoon salt; 1 tablespoon medium-hot chili powder; 4 garlic cloves, finely chopped; ¼ teaspoon crushed dried red pepper flakes; ½ cup purchased hickory flavored barbecue sauce; ½ cup beer; 1 tablespoon unsulphured molasses; 1 tablespoon Dijon mustard; 1 tablespoon red wine vinegar; 2 ½ teaspoons soy sauce; 8 bratwursts; 8 hot dog buns; grated sharp cheddar cheese; dill pickle slices

Servings: persons

3 tablespoons canola oil
2 12 lbs onions, halved, sliced (about 4)
1 tablespoon sugar
½ teaspoon salt
1 tablespoon medium-hot chili powder
4 garlic cloves, finely chopped
¼ teaspoon crushed dried red pepper flakes
½ cup purchased hickory flavored barbecue sauce
½ cup beer
1 tablespoon unsulphured molasses
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
2 ½ teaspoons soy sauce
8 bratwursts
8 hot dog buns
grated sharp cheddar cheese
dill pickle slices

1
FOR BARBECUED ONION RELISH:
2
Heat oil in large saute pan over medium heat.
3
Add onions, sugar and salt.
4
Cover and cook until onions are wilted and very juicy, but not browned, stirring occasionally, about 30 minutes.
5
Add chili powder, garlic and red pepper flakes; saute 4 minutes.
6
Stir in barbecue sauce, beer, molasses, mustard, vinegar and soy sauce.
7
Simmer uncovered until mixture thickens slightly, stirring occasionally, about 10 minutes.
8
Cool to room temperature.
9
Cover tightly and refrigerate at least 24 hours for flavors to develop.
10
DO-AHEAD TIP: Relish can be prepared up to 1 week ahead.
11
Keep refrigerated.
12
FOR SANDWICHES:
13
Prepare barbecue (medium heat) and position rack about 6 inches above heat source.
14
Pierce sausages all over with tip of knife.
15
Arrange sausages on rack.
16
Cover and grill until outside is crisp and brown, and just cooked through, turning occasionally, about 15 minutes.
17
Transfer to plate.
18
Simmer relish over low heat.
19
Lightly toast cut sides of buns on grill.
20
Place bratwursts in buns and serve, allowing guests to add pickles, relish and cheese.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons canola oil, 2 12 lbs onions, halved, sliced (about 4), 1 tablespoon sugar, ½ teaspoon salt, and more.

Yes, Grilled Bratwurst Sandwiches With Barbecued Onion Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Bratwurst Sandwiches With Barbecued Onion Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions