Poulet De Normandic

Name: Poulet De Normandic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Pepperidge Farm stuffing mix; 1/2 c. margarine; 1 c. water; 2 1/2 c. diced chicken; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. mayonnaise; 3/4 tsp. salt; 2 eggs; 1 1/2 c. milk; 1 c. grated sharp cheese; 1 can cream of mushroom soup

Eats Now Editorial Team · 873 kcal · Soups & Stews

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Poulet De Normandic – a delicious recipe with stuffing mix, margarine, water, chicken, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. Pepperidge Farm stuffing mix
1/2 c. margarine
1 c. water
2 1/2 c. diced chicken
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. mayonnaise
3/4 tsp. salt
2 eggs
1 1/2 c. milk
1 c. grated sharp cheese
1 can cream of mushroom soup

1
Mix together stuffing mix, margarine and water.
2
Place one-half of mixture in buttered 9 x 13-inch baking dish.
3
Mix together chicken, onion, celery, mayonnaise and salt.
4
Pour over bread mixture in baking dish and top with remaining half of bread mixture.
5
Blend eggs and 1/2 cup milk and pour over top. Refrigerate overnight.
6
Remove 1 hour before baking.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. Pepperidge Farm stuffing mix, 1/2 c. margarine, 1 c. water, 2 1/2 c. diced chicken, and more.

Yes, Poulet De Normandic falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
873 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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