Cheesy Potato Corn Soup Recipe

Name: Cheesy Potato Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups potatoes, cut into 1/2 inch pieces; 1 (10 1/2 ounce) can cream of mushroom soup; 3 tablespoons minced onions; 3 tablespoons minced carrots; 1/2 cup frozen corn kernels; 1/4 teaspoon Old Bay Seasoning; 1/4 teaspoon ground black pepper; 1 teaspoon salt; 1 teaspoon apple cider vinegar or 1 teaspoon white vinegar; 2 tablespoons flour; 1 1/2 cups milk; 1 1/2 cups grated cheddar cheese (or more if you love cheese)

Servings: persons

4 cups potatoes, cut into 1/2 inch pieces
1 (10 1/2 ounce) can cream of mushroom soup
3 tablespoons minced onions
3 tablespoons minced carrots
1/2 cup frozen corn kernels
1/4 teaspoon Old Bay Seasoning
1/4 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon apple cider vinegar or 1 teaspoon white vinegar
2 tablespoons flour
1 1/2 cups milk
1 1/2 cups grated cheddar cheese (or more if you love cheese)

1
In larger pan over medium-high heat add potatoes, can of soup, two cans of water (from soup can), onion, carrot, corn, Old Bay, Salt, Vinegar, Pepper.
2
Stir until smooth, while bringing to a boil.
3
Once boils, reduce heat, cover and simmer for about 20 minutes (or until potatoes are tender) stirring occasionally.
4
In a small bowl, whisk flour and milk together until smooth.
5
Stir into soup and allow to simmer for 5-8 minutes.
6
Stir in grated cheese until it has melted.
7
Serve with salad and/or hearty bread.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups potatoes, cut into 1/2 inch pieces, 1 (10 1/2 ounce) can cream of mushroom soup, 3 tablespoons minced onions, 3 tablespoons minced carrots, and more.

Yes, Cheesy Potato Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Corn Soup

How did you like this recipe?

Frequently Asked Questions