How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malay Beef Rendang?

You need 19 ingredients. The key ingredients include: 1 kg beef, cut into small pcs, 1 -2 cup water, 4 tablespoons curry powder, 1 tablespoon turmeric powder, and more.

Is Malay Beef Rendang suitable as soups & stews?

Yes, Malay Beef Rendang falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Malay Beef Rendang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malay Beef Rendang Recipe

Name: Malay Beef Rendang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beef, cut into small pcs; 1 -2 cup water; 4 tablespoons curry powder; 1 tablespoon turmeric powder; 1 large onion, pounded; 2 lemongrass, crushed; 3 cm ginger, pounded; 3 cm galangal, pounded; 4 tablespoons chili paste; 5 small hot pepper; 4 tablespoons coconut paste or 4 tablespoons desiccated coconut; 1 cup coconut milk; 3 leaves kaffir lime; 1 leaf turmeric (optional); 1 cinnamon stick; star anise; 2 tablespoons tamarind juice; salt; sugar

Try this homemade Malay Beef Rendang recipe the whole family will love. Made with beef, water, curry powder and turmeric powder. Easy step-by-step instr…

This Malay Beef Rendang relies on simple, everyday ingredients such as beef, cut into small pcs, water, curry powder and turmeric powder. It comes together quickly and makes 4 servings, at about 944 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Malay Beef Rendang

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions