How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malay Beef Rendang?

You need 19 ingredients. The key ingredients include: 1 kg beef, cut into small pcs, 1 -2 cup water, 4 tablespoons curry powder, 1 tablespoon turmeric powder, and more.

Is Malay Beef Rendang suitable as soups & stews?

Yes, Malay Beef Rendang falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Malay Beef Rendang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malay Beef Rendang Recipe

Name: Malay Beef Rendang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beef, cut into small pcs; 1 -2 cup water; 4 tablespoons curry powder; 1 tablespoon turmeric powder; 1 large onion, pounded; 2 lemongrass, crushed; 3 cm ginger, pounded; 3 cm galangal, pounded; 4 tablespoons chili paste; 5 small hot pepper; 4 tablespoons coconut paste or 4 tablespoons desiccated coconut; 1 cup coconut milk; 3 leaves kaffir lime; 1 leaf turmeric (optional); 1 cinnamon stick; star anise; 2 tablespoons tamarind juice; salt; sugar

Malay Beef Rendang

Eats Now Editorial Team · 944 kcal · Soups & Stews

Malay Beef Rendang – a delicious recipe with beef, water, curry powder, turmeric powder, onion, ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Malay Beef Rendang

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