Poulet Cordon Bleu Recipe

Name: Poulet Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large whole chicken breasts (no bones and skin); 4 thin slices fully cooked ham; 4 thin slices Swiss cheese; 1/4 c. flour; 3/4 tsp salt; 1/4 tsp black pepper; 1 egg, slightly beaten; 1/2 c. dry bread crumbs; 3 Tbsp. vegetable oil; 2 Tbsp. water

Servings: persons

2 large whole chicken breasts (no bones and skin)
4 thin slices fully cooked ham
4 thin slices Swiss cheese
1/4 c. flour
3/4 tsp salt
1/4 tsp black pepper
1 egg, slightly beaten
1/2 c. dry bread crumbs
3 Tbsp. vegetable oil
2 Tbsp. water

1
Cut chicken breasts into halves.
2
Place chicken between 2 pieces plastic wrap.
3
Pound with mallet until 1/4 inch thick. Place 1 slice ham and cheese on each piece of chicken.
4
Roll up carefully, beginning at narrow end.
5
Secure with wooden picks. Mix flour, salt and pepper.
6
Coat rolls with flour mixture, dip them into egg, roll in bread crumbs.
7
In a 10 inch skillet heat oil over medium heat until hot.
8
Cook rolls in oil until light brown, turning occasionally about 5 to 10 minutes.
9
Add water, cover and simmer until chicken is done, about 10 minutes.
10
When serving, remove picks.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large whole chicken breasts (no bones and skin), 4 thin slices fully cooked ham, 4 thin slices Swiss cheese, 1/4 c. flour, and more.

Yes, Poulet Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet Cordon Bleu

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