How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chop Suey?

You need 12 ingredients. The key ingredients include: 1 lb beef, 1 lb pork chop, suey mix (available at most markets in the meat department 1 pound if not 1 pound I use a small pork roast 1 p), 2 cups beef stock or 2 cups beef consomme, 1 cup onion, chopped, and more.

Is Chop Suey suitable as meat & poultry?

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Suey Recipe – Eats Now

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef; 1 lb pork chop, suey mix (available at most markets in the meat department 1 pound if not 1 pound I use a small pork roast 1 p); 2 cups beef stock or 2 cups beef consomme; 1 cup onion, chopped; 1 (14 ounce) can of la choy chop suey vegetables, and; 1 (28 ounce) can of la choy chop suey vegetables; 1 (8 ounce) can sliced water chestnuts; 1 1/2 tablespoons cornstarch; 1/2 teaspoon ground ginger; 2 tablespoons soy sauce; 1 tablespoon bead molasses, I have used regular molasses but bead is so much better; 1/4 cup water

Chop Suey

Eats Now Editorial Team · 615 kcal · Meat & Poultry

Chop Suey – a delicious recipe with beef, pork chop, beef stock, onion, choy chop suey vegetables, choy chop. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chop Suey

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