Crock Pot Green Chile "Stuffed" Chicken Breast

1. 1

   Combine Cream Cheese and Jack, add seasoning. Take a green chilie and slice lengthwise - stuff with cheese mixture. Placed stuffed chili on chicken filet and roll. Secure with toothpick if needed.

2. 2

   Alternatively:

3. 3

   Sometimes when I am in a hurry, I use diced green chiles and just throw everything into the pot! Still tastes great!

4. 4

   Place chicken in crock pot, cover with soup and sauce.

5. 5

   Cook on low for 4 hours.

6. 6

   Serve with rice if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.