Dad'S Homemade Baked Beans – a delicious recipe with white pea beans, onion, water, mustard, ketchup, molasses. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Put your beans in a baking dish to soak overnight with the water and the onion.
2
The next day boil your beans in the soaking water until the crack when pushed between two spoons.
3
Preheat your oven to 350 degrees Celsius.
4
Mix together the mustard, ketchup, molasses and brown sugar and add to the boiling water. You can add your salt and pepper here to.
5
Cut your salt pork, or any other pork product you would like to use and add this to the mixture as well.
6
Put in oven and check after an hour and a half for moisture levels. If you feel it needs more water add about 1/4 cup at a time.
7
Remove from oven after another hour and a half cooking time and check the constancy, It should be juicy but not watery.
252
kcal
Calories
2
g
Fat
52
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb white pea beans, 1 large onion, 6 cups water, 1/4 cup mustard, and more.
Yes, Dad'S Homemade Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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