Chicken Stuffed With Herbs And Feta Cheese Recipe

Name: Chicken Stuffed With Herbs And Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup feta cheese, crumbled; 1 tbsp cream; 1 tbsp chopped oregano; 1 tbsp chopped sage + extra leaves to serve; 4 None chicken breast; 1 tbsp olive oil; 2 tbsp butter, diced; 1/4 cup chicken stock; 1/2 cup dry white wine; None None steamed rice or potatoes, to serve

Servings: persons

3/4 cup feta cheese, crumbled
1 tbsp cream
1 tbsp chopped oregano
1 tbsp chopped sage + extra leaves to serve
4 None chicken breast
1 tbsp olive oil
2 tbsp butter, diced
1/4 cup chicken stock
1/2 cup dry white wine
None None steamed rice or potatoes, to serve

1
In a bowl, mix the feta, cream and herbs and season to taste. Wipe the chicken with a paper towel, then cut down one side of each breast to form a pocket. Fill the pockets with the feta mixture.
2
In a heavy-based frying pan, heat the oil to a high heat. Cook the chicken for 4-5 mins each side, until cooked through and golden brown. Transfer the chicken to a plate, cover loosely with foil and set aside in a warm place.
3
Add 1 tbsp butter to the same pan and heat to high. Add the stock and wine, bring to a boil and cook until the liquid has reduced by half. Lower the heat to medium and whisk in the remaining butter, a piece at a time, until smooth and foamy. Return the chicken to the pan and cook for 1 min, until heated through. Season to taste and serve with steamed rice or potatoes and extra fried sage leaves, if desired.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup feta cheese, crumbled, 1 tbsp cream, 1 tbsp chopped oregano, 1 tbsp chopped sage + extra leaves to serve, and more.

Yes, Chicken Stuffed With Herbs And Feta Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stuffed With Herbs And Feta Cheese

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