Pouding ChôMeur

1. 1

   1. Preheat oven to 325 F.

2. 2

   2. Cream the butter and sugar, set aside.

3. 3

   3. Sift the flour and baking powder.

4. 4

   4. Add the butter mixture and stir.

5. 5

   5. Add the milk and stir with wooden spoon until it's a good cakey batter.

6. 6

   6. In a greased pan, pour the batter. Set aside.

7. 7

   7. In a pot, boil the cup of water. Add the melted butter, sugar and corn syrup. Stir and set aside after it boils over.

8. 8

   8. When the syrup is done, pour it on top of the batter.

9. 9

   9. Bake for 45 minutes. When the cake is fully baked the caramel should've went underneath the cake.

10. 10

    10. Serve hot with vanilla ice cream!

* Per serving · 4 servings · Values may vary.

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