Crunchy Chocolate-Fieldberry Yogurt Cup

1. 1

   Dissolve cocoa by whisking into water.

2. 2

   Stir cocoa mixture into vanilla yogurt until well blended.

3. 3

   Wash berries and dry well.

4. 4

   Divide 1/3 of berries among four champagne or wine glasses, and then top with half of granola.

5. 5

   Add half of chocolate yogurt, dividing among glasses.

6. 6

   Repeat steps to make three more layers.

7. 7

   Top with remaining 1/3 of berries.

8. 8

   Decorate each cup with a mint leaf.

9. 9

   VARIATION: Replace chocolate yogurt by a maple yogurt by adding 60 mL (1/4 cup) maple syrup to 375 mL (1 1/2 cups) plain yogurt.

10. 10

    Number of servings of fruit and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.