Bread and Butter and Salt

1. 1

   Rip a hunk of bread off the loaf (use a knife if you must, but I swear it tastes better if you tear it).

2. 2

   Smear the bread with some butterbe generousand sprinkle with salt.

3. 3

   Eat recklessly, and pay no attention to the inevitable crumbs (unless you want to eat them, which is even better).

4. 4

   If you like, gild the lily with boquerones (marinated Spanish anchovies) or thin-sliced dry-cured ham.

No additional tips available.