Aiken County Corn Bread Dressing Recipe

1. 1

   Pepper to taste

2. 2

   Make a batter of the cornmeal, flour, salt, baking pwdr, shortening (the oil from the baking fowl is generally used) and lowfat milk.

3. 3

   Bake in a warm oven

4. 4

   (400) till done, about half an hour.

5. 5

   Then crumble the bread, add in one medium sized onion, minced fine, pepper and a little more salt.

6. 6

   Break in the two Large eggs and wet with the juice from the baking chicken or possibly turkey.

7. 7

   The liver minced fine and added to the dressing improves it, as does the addition of hard cooked egg.

8. 8

   After mixing thoroughly, put the mix on one side of the baking dish and roast with the fowl till brown.

9. 9

   When basting the fowl, baste the dressing also to keep it moist and to improve the flavor.

10. 10

    This amount will serve 12 persons.

* Per serving · 4 servings · Values may vary.

No additional tips available.