How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potted Venison?

You need 4 ingredients. The key ingredients include: 3 cups ground venison, 1 Tbsp. butter, 1 cup onion, chopped, pepper and salt to taste.

Is Potted Venison suitable as meat & poultry?

Yes, Potted Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potted Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potted Venison Recipe

Name: Potted Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups ground venison; 1 Tbsp. butter; 1 cup onion, chopped; pepper and salt to taste

Potted Venison – a delicious recipe with ground venison, butter, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups ground venison
1 Tbsp. butter
1 cup onion, chopped
pepper and salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potted Venison

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