Mandy's Velveeta Potato Bake Recipe Recipe

Name: Mandy's Velveeta Potato Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-6 large all purpose potatoes; 16 ounce. package Velveeta cheese; 2 small yellow onions; 6 strips of bacon; 2 Tbsp. oil (any kind); Adobo seasoning (found in ethnic aisle of market); paprika; oregano; salt and pepper; 3 warm sausage links (if you like)

Servings: persons

5-6 large all purpose potatoes
16 ounce. package Velveeta cheese
2 small yellow onions
6 strips of bacon
2 Tbsp. oil (any kind)
Adobo seasoning (found in ethnic aisle of market)
paprika
oregano
salt and pepper
3 warm sausage links (if you like)

1
Wash and cut the potatoes into bite-sized pcs.
2
Pour the oil into a 13x9 casserole dish, and then put the potatoes in.
3
Chop the onions into small pcs and fold in.
4
Cut the bacon into small pcs and fold in.
5
Sprinkle the seasonings on top (to your taste).
6
Slice three quarters of the cheese and layer on top, covering the whole pan.
7
You can use more or possibly less cheese according to your preference.
8
Bake in the oven at 375

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5-6 large all purpose potatoes, 16 ounce. package Velveeta cheese, 2 small yellow onions, 6 strips of bacon, and more.

Yes, Mandy's Velveeta Potato Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandy's Velveeta Potato Bake Recipe

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