Mango Chicken With Spiced Rice Recipe

Name: Mango Chicken With Spiced Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skinless and boneless; 4 tablespoons mango chutney; 1 tablespoon curry powder; 4 teaspoons cumin seeds; 4 teaspoons sunflower oil; 2 small onions, thinly sliced; 4 bay leaves; 1 cinnamon stick; 8 ounces basmati rice; 4 tablespoons cilantro, chopped; lime wedge, to serve

Servings: persons

1
Heat oven to 400F and line a baking tray with foil.
2
Cut a horizontal pocket in each chicken breast, taking care not to cut all the way through to the other side.
3
Stuff with the mango chutney, then seal the pocket closed around the chutney witha toothpick.
4
Mix the curry powder and 2 tsp cumin seeds with 3 tsp oil, then brush all over the chicken.
5
Place on the baking tray and roast for 25-30 mins until cooked through.
6
Meanwhile, heat remaining oil and fry the onions for 6-8 mins until golden.
7
Add remaining cumin seeds, bay leaves and cinnamon then cook, stirring for 1 minute.
8
Stir in the rice.
9
Pour over 1 7/8 cup boiling water, add a pinch of salt, bring to the boil, stir and cover.
10
Reduce the heat; simmer for 15 minutes.
11
Remove bay leaves and cinnamon, stir in the cilantro and serve with the chicken.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, skinless and boneless, 4 tablespoons mango chutney, 1 tablespoon curry powder, 4 teaspoons cumin seeds, and more.

Yes, Mango Chicken With Spiced Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mango Chicken With Spiced Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions