How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Smoke Bloody Mary ?

You need 13 ingredients. The key ingredients include: 2 quarts low-sodium tomato juice, 1/2 cup fresh lemon juice, 1/2 cup pickled okra brine, 1/2 cup Spanish olive brine, and more.

Is Blue Smoke Bloody Mary suitable as seafood?

Yes, Blue Smoke Bloody Mary falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blue Smoke Bloody Mary ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Smoke Bloody Mary Recipe

Name: Blue Smoke Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts low-sodium tomato juice; 1/2 cup fresh lemon juice; 1/2 cup pickled okra brine; 1/2 cup Spanish olive brine; 1/3 cup plus 1 tablespoon prepared horseradish; 1/3 cup soy sauce; 2 tablespoons celery seeds; 2 tablespoons Worcestershire sauce; 1 tablespoon plus 1 teaspoon Tabasco Chipotle sauce; 2 teaspoons freshly ground black pepper; 1/2 teaspoon Zatarain's powdered crab boil; 4 cups vodka (preferably Tito's); Pickled green beans, pickled okra, and celery stalks (for garnish)

Blue Smoke Bloody Mary

Eats Now Editorial Team · 42 kcal · Seafood

Blue Smoke Bloody Mary – a delicious recipe with tomato juice, lemon juice, brine, Spanish olive brine, horseradish, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Blue Smoke Bloody Mary

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