How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potted Shrimp(Recipe From The Vikings' Restaurant In Bangkok) ?

You need 11 ingredients. The key ingredients include: 1 onion, finely chopped, 4 garlic cloves, finely chopped, 3 Tbsp. olive oil, 1 lb. shrimp, raw, shelled and deveined, and more.

Is Potted Shrimp(Recipe From The Vikings' Restaurant In Bangkok) suitable as seafood?

Yes, Potted Shrimp(Recipe From The Vikings' Restaurant In Bangkok) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potted Shrimp(Recipe From The Vikings' Restaurant In Bangkok) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potted Shrimp(Recipe From The Vikings' Restaurant I

Name: Potted Shrimp(Recipe From The Vikings' Restaurant In Bangkok)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 4 garlic cloves, finely chopped; 3 Tbsp. olive oil; 1 lb. shrimp, raw, shelled and deveined; scant 1/2 tsp. each rosemary and paprika; salt and pepper to taste; 3/4 c. white wine; 2 c. tomato sauce; 2 Tbsp. chopped parsley; 1/2 c. Mozzarella cheese; sour cream and finely chopped parsley

Try this homemade Potted Shrimp(Recipe From The Vikings' Restaurant In Bangkok) recipe the whole family will love. Made with onion, garlic, olive oil an…

This Potted Shrimp(Recipe From The Vikings' Restaurant In Bangkok) relies on simple, everyday ingredients such as onion, finely chopped, olive oil, salt and pepper to taste and white wine. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potted Shrimp(Recipe From The Vikings' Restaurant In Bangkok)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions