Sauteed Halibut with Mushrooms Recipe

Name: Sauteed Halibut with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Canola Oil; ⅛ teaspoons Salt; ⅛ teaspoons Pepper; 4 whole 6-ounce Fillets Of Halibut; 2 cups Sliced Mushrooms; 1 teaspoon Sesame Oil; 2 teaspoons Bottled, Ground Ginger; 1 teaspoon Minced Garlic; 1/4 cups Water; 1/4 cups Low Sodium Soy Sauce; 1 Tablespoon Lemon Juice

Servings: persons

2 teaspoons Canola Oil
⅛ teaspoons Salt
⅛ teaspoons Pepper
4 whole 6-ounce Fillets Of Halibut
2 cups Sliced Mushrooms
1 teaspoon Sesame Oil
2 teaspoons Bottled, Ground Ginger
1 teaspoon Minced Garlic
1/4 cups Water
1/4 cups Low Sodium Soy Sauce
1 Tablespoon Lemon Juice

1
Heat canola oil in a large nonstick skillet over medium-high heat.
2
Sprinkle salt and pepper over the skinless side of fish.
3
Add fish to the pan, skin side down; cook for 2 1/2 to 3 minutes on each side or until the fish meat flakes easily with a fork.
4
Place the fish on a plate and cover to keep it warm.
5
Add mushrooms and sesame oil to the same pan and saute for 2 minutes.
6
Add the ginger and garlic to the pan.
7
Saute for another minute.
8
Add the water, soy sauce and lemon juice to the pan and saute for 2 minutes.
9
Arrange each piece of fish on a plate and divide the mushrooms with the sauce onto each fillet.
10
Recipe from Cooking Light.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons Canola Oil, ⅛ teaspoons Salt, ⅛ teaspoons Pepper, 4 whole 6-ounce Fillets Of Halibut, and more.

Yes, Sauteed Halibut with Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Halibut with Mushrooms

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