Crawfish Stew II Recipe

Name: Crawfish Stew II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs crayfish tails, cleaned and deveined; 4 medium onions, chopped; ½ cup bell pepper, chopped; ½ cup celery, chopped; 1 cup flour; 1 cup parsley, chopped or 1/2; 1 cup dried parsley; 1 clove garlic, finely chopped; ½ cup olive oil; to taste salt and pepper; to taste crushed red pepper flakes

Servings: persons

3 lbs crayfish tails, cleaned and deveined
4 medium onions, chopped
½ cup bell pepper, chopped
½ cup celery, chopped
1 cup flour
1 cup parsley, chopped or 1/2
1 cup dried parsley
1 clove garlic, finely chopped
½ cup olive oil
to taste salt and pepper
to taste crushed red pepper flakes

1
Use an iron pot if possible.
2
Heat cooking oil.
3
Add flour and brown to a dark brown over a low fire.
4
Be certain to keep stirring this mixture constantly.
5
If the phone rings, do not answer.
6
Add chopped seasoning; simmer over low heat about 1 hour.
7
Season crawfish tails with salt, black pepper and red pepper and add to sauce mixture.
8
Cover and continue to simmer over low heat for about 1 more hour.
9
Serve over rice.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs crayfish tails, cleaned and deveined, 4 medium onions, chopped, ½ cup bell pepper, chopped, ½ cup celery, chopped, and more.

Yes, Crawfish Stew II falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Stew II

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