Broiled Cod with Puffy Cheese Sauce Recipe

Name: Broiled Cod with Puffy Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 packages cod fillets; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 3/4 cup cheddar cheese, very old, sharp white; 3/4 cup mayonnaise; 3 tablespoons pickles, dill chopped; 1 tablespoon parsley leaves minced; 1/2 teaspoon thyme; 1/4 teaspoon cayenne pepper; 2 each egg whites

Servings: persons

4 packages cod fillets
1 1/2 teaspoons salt
1/2 teaspoon black pepper
3/4 cup cheddar cheese, very old, sharp white
3/4 cup mayonnaise
3 tablespoons pickles, dill chopped
1 tablespoon parsley leaves minced
1/2 teaspoon thyme
1/4 teaspoon cayenne pepper
2 each egg whites

1
Allow cod to stand at room temperature 30 minutes.
2
Cut semi-defrosted fillets into 8 portions of 6 to 7 ounces each.
3
Place on greased boiler pan.
4
Sprinkle with salt and pepper and broil 8 to 10 minutes per 1/2-inch thickness.
5
Do not turn.
6
While fish is broiling, mix mayonnaise, cheese, sweet pickle, parsley, thyme and cayenne pepper.
7
Beat egg whites until stiff and fold into mayonnaise-cheese mixture.
8
Spread sauce on each cooked fish portion on broilerproof platter and place under broiler for 1 to 2 minutes until sauce is puffed and browned.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 packages cod fillets, 1 1/2 teaspoons salt, 1/2 teaspoon black pepper, 3/4 cup cheddar cheese, very old, sharp white, and more.

Yes, Broiled Cod with Puffy Cheese Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Cod with Puffy Cheese Sauce

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