Potted Potatoes And Cabbage With Bacon And Apples

1. 1

   Put the bacon in a large covered pot or Dutch oven over medium-high heat and cook until slightly crisp. Remove the bacon from the pot and drain on paper towels.

2. 2

   Add the potatoes into the pot and cook in the bacon drippings for a few minutes until they start to soften.

3. 3

   Add the bacon back into the pot with the potatoes and stir with a wooden spoon for a minute or two.

4. 4

   Add the cabbage and broth and cover the pot for a minute or so.

5. 5

   Remove the lid, stir in the apples, butter, coriander and vinegar until combined.

6. 6

   Season with salt and pepper, re-cover and continue to simmer on low heat until the cabbage has wilted and your potatoes are tender, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.