Potted Farmhouse Terrines

1. 1

   Preheat oven to 350u00b0F. Lightly grease and line 4 - 10 oz ramekins with parchment paper.

2. 2

   In a food processor, process 2/3 of the meat, brandy, garlic, thyme until a chunky paste forms. Season. Add remaining meat and nuts. Pulse to roughly blend into the first mixture. Transfer to a large bowl and fold in egg whites. Distribute between ramekins, pressing down firmly with a spatula.

3. 3

   Arrange ramekins in a baking dish. Add enough hot water to come halfway up the sides of ramekins. Cover baking dish tightly with foil and a lid. Bake for 1 hour. Reduce oven to 300u00b0F and bake for another 25-30 mins, until cooked through. Remove from baking dish and let cool. Chill, covered, until required. Serve with crusty bread and pickled vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.