Venison chilli

1. 1

   Start the beans as on package.

2. 2

   then continue to do your chopping while your beans come to a boil.

3. 3

   Reduce heat after it comes to a boil.

4. 4

   Chop your onion keep it separate.

5. 5

   Chop your peppers keep those separate.

6. 6

   Crush and chop your garlic.

7. 7

   Dice up the jalapenos and tomatoes.

8. 8

   Add a teaspoon of olive oil to a large pot and heat.

9. 9

   Then add your garlic get that nice and brown , followed by your onions cook those tell their translucent.

10. 10

    Then add your remaining Peppers and diced tomatoes cook for about 10 minutes high heat continue stirring.

11. 11

    then add to beans

12. 12

    Add your spices to the meat and mix well

13. 13

    In the same large pod brown the meat then add it to the bean pot.

14. 14

    Add the can goods

15. 15

    Add a cup of water to the big pot and deglaze the s*** out of it.

16. 16

    Reduced to half a cup.

17. 17

    Mix well and stir lightly on a low heat.

18. 18

    Simmer for about 4 hours or until beans reach desired tenderness.

No additional tips available.