Chicken With Peach Salsa

1. 1

   Stir together all salsa ingredients in bowl.

2. 2

   Cover; refrigerate at least 1 hour.

3. 3

   Sprinkle chicken breasts with salt and pepper.

4. 4

   Melt butter in 10-inch skillet; add chicken breasts.

5. 5

   Cook over medium heat, turning once or twice, 15-20 minutes or until chicken is no longer pink.

6. 6

   Continue cooking, turning and coating chicken with butter, until internal temperature reaches 165F and juices run clear when pierced with a fork.

7. 7

   Serve chicken with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.