Abbacchio O Capretto Brodettato: Baby Lamb with Egg Sauce Recipe

Name: Abbacchio O Capretto Brodettato: Baby Lamb with Egg Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound baby lamb loin; Salt; Freshly ground black pepper; 1 1/2 fresh lemons; 4 tablespoons olive oil; 2 tablespoons butter; 1 cup chopped onions; 2 ounces Parma ham, finely diced; 4 teaspoons all-purpose flour; 2 cups dry white wine; 3 egg yolks; 1 teaspoon grated lemon zest; 1 tablespoon finely chopped fresh parsley leaves; 1/2 teaspoon finely chopped fresh marjoram leaves

Servings: persons

3 pound baby lamb loin
Salt
Freshly ground black pepper
1 1/2 fresh lemons
4 tablespoons olive oil
2 tablespoons butter
1 cup chopped onions
2 ounces Parma ham, finely diced
4 teaspoons all-purpose flour
2 cups dry white wine
3 egg yolks
1 teaspoon grated lemon zest
1 tablespoon finely chopped fresh parsley leaves
1/2 teaspoon finely chopped fresh marjoram leaves

1
Cut the lamb into 1-inch cubes.
2
Season the lamb cubes with salt and pepper.
3
Toss the meat with the juice from half of a lemon.
4
Mix well.
5
In a large saute pan, over medium heat, add the oil and butter.
6
When the oil/butter is hot, add the lamb, onions, and ham, cook until the lamb is brown on all sides, about 6 to 8 minutes.
7
Sprinkle the flour over the lamb and continue to cook for 1 minute.
8
Stir in the wine and bring to a simmer, cover and cook for 30 minutes.
9
In a small mixing bowl, beat the egg yolks.
10
Add the lemon zest and the juice from the remaining lemon.
11
Slowly stir the egg mixture into the lamb and cook for 2 minutes, stirring constantly so the eggs won't curdle.
12
Remove from the heat and stir in the parsley and marjoram.
13
Season with salt and pepper.
14
Spoon the lamb onto serving plates and serve immediately.

1368

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pound baby lamb loin, Salt, Freshly ground black pepper, 1 1/2 fresh lemons, and more.

Yes, Abbacchio O Capretto Brodettato: Baby Lamb with Egg Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Abbacchio O Capretto Brodettato: Baby Lamb with Egg Sauce

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