How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potted Crab?

You need 13 ingredients. The key ingredients include: 1 lb cooked king crab legs in shell, thawed if frozen and shells split lengthwise, 1/2 lb lump crabmeat, picked over, 1 stick (1/2 cup) unsalted butter, 1 tablespoon medium-dry Sherry, and more.

Is Potted Crab suitable as seafood?

Yes, Potted Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potted Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potted Crab Recipe

Name: Potted Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked king crab legs in shell, thawed if frozen and shells split lengthwise; 1/2 lb lump crabmeat, picked over; 1 stick (1/2 cup) unsalted butter; 1 tablespoon medium-dry Sherry; 1 teaspoon finely grated fresh lemon zest; 1 teaspoon fresh lemon juice; 1 teaspoon minced shallot; 1/4 teaspoon ground mace; 1/4 teaspoon salt; 1/8 teaspoon black pepper; Pinch of cayenne; Special equipment: a 2-cup glass or ceramic dish; or 4 to 6 (4-oz) ramekins; Accompaniment:Irish brown bread , thinly sliced and toasted

Potted Crab

Eats Now Editorial Team · 203 kcal · Seafood

Potted Crab – a delicious recipe with lengthwise, lump crabmeat, butter, Sherry, lemon zest, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Potted Crab

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