Rosemary Barbecued Salmon Fillets

1. 1

   Mix dressing, orange juice, rosemary and garlic.

2. 2

   Pour 1/4 cup of the dressing mixture over salmon fillets in shallow dish; cover.

3. 3

   Refrigerate 1 hour to marinate.

4. 4

   Refrigerate remaining dressing mixture until ready to use.

5. 5

   Preheat grill to medium heat.

6. 6

   Cover grill grate with foil.

7. 7

   Remove salmon from marinade; discard marinade.

8. 8

   Place salmon, skin sides down, on foil.

9. 9

   Cover grill with lid.

10. 10

    Grill 10 to 15 min.

11. 11

    or until salmon flakes easily with fork, brushing salmon with the reserved 1/4 cup dressing mixture during the last few min.

12. 12

    of the grilling time.

* Per serving · 4 servings · Values may vary.

No additional tips available.