How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Taylor Bay Scallops in a Spicy Caper Zupetta?

You need 10 ingredients. The key ingredients include: 4 tbsp. virgin olive oil, 1 md. red onion, thinly sliced, 2 cloves garlic, thinly sliced, 2 tbsp. capers, drained, and more.

Is Steamed Taylor Bay Scallops in a Spicy Caper Zupetta suitable as seafood?

Yes, Steamed Taylor Bay Scallops in a Spicy Caper Zupetta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Taylor Bay Scallops in a Spicy Caper Zupetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Taylor Bay Scallops in a Spicy Caper Zupett

Name: Steamed Taylor Bay Scallops in a Spicy Caper Zupetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. virgin olive oil; 1 md. red onion, thinly sliced; 2 cloves garlic, thinly sliced; 2 tbsp. capers, drained; 1 tsp. hot chilies; 28 Taylor Bay scallops, in their shells; 1-1/2 cup white wine; 2 lemons, juice and zest of; 4 tbsp. unsalted butter; 1/4 cup finely chopped Italian parsley

Try this homemade Steamed Taylor Bay Scallops in a Spicy Caper Zupetta recipe the whole family will love. Made with virgin olive oil, red onion, garlic …

This Steamed Taylor Bay Scallops in a Spicy Caper Zupetta relies on simple, everyday ingredients such as virgin olive oil, md. red onion, thinly sliced, garlic, thinly sliced and capers, drained. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Taylor Bay Scallops in a Spicy Caper Zupetta

Tips for the best results

Variations & substitutions

My Personal Notes

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