How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Glazed Scallops With Rice Recipe?

You need 9 ingredients. The key ingredients include: 2 c. water, 1 Tbsp. balsamic vinegar, 1/4 tsp salt, 1 c. long-grain rice, and more.

Is Balsamic Glazed Scallops With Rice Recipe suitable as seafood?

Yes, Balsamic Glazed Scallops With Rice Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Balsamic Glazed Scallops With Rice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Glazed Scallops With Rice Recipe Recipe

Name: Balsamic Glazed Scallops With Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 Tbsp. balsamic vinegar; 1/4 tsp salt; 1 c. long-grain rice; 1 Tbsp. extra virgin olive oil; 1 1/2 lb sea scallops; 1/4 c. balsamic vinegar; 1 Tbsp. honey; 1 tsp dry marjoram Chives with blossoms (optional)

Balsamic Glazed Scallops With Rice Recipe – a delicious recipe with water, balsamic vinegar, salt, long-grain rice, extra virgin olive oil, scallops. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. water
1 Tbsp. balsamic vinegar
1/4 tsp salt
1 c. long-grain rice
1 Tbsp. extra virgin olive oil
1 1/2 lb sea scallops
1/4 c. balsamic vinegar
1 Tbsp. honey
1 tsp dry marjoram Chives with blossoms (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Seafood

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Balsamic Glazed Scallops With Rice Recipe

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