Potstickers Recipe

Name: Potstickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Ground Pork; 1/2 cups Coleslaw Mix, Finely Chopped; 2 whole Scallions/green Onions, Finely Chopped; 1/2 teaspoons Fresh Ginger, Peeled And Minced; 1 clove Garlic, Minced; 1/2 teaspoons Crushed Red Pepper Flakes; 1- 1/2 teaspoon Cornstarch; 1- 1/2 teaspoon Soy Sauce; 1- 1/2 teaspoon Dry Sherry; 1/2 teaspoons Dark Sesame Oil; 36 whole Wonton Wrappers; 3 Tablespoons Vegetable Oil, Divided; 1 cup Chicken Broth, Divided; 1/4 cups Tamari; 1/2 teaspoons Sambal Oelek; 1/2 teaspoons Hoisin Sauce; 1/4 teaspoons Dark Sesame Oil

Servings: persons

8 ounces, weight Ground Pork
1/2 cups Coleslaw Mix, Finely Chopped
2 whole Scallions/green Onions, Finely Chopped
1/2 teaspoons Fresh Ginger, Peeled And Minced
1 clove Garlic, Minced
1/2 teaspoons Crushed Red Pepper Flakes
1- 1/2 teaspoon Cornstarch
1- 1/2 teaspoon Soy Sauce
1- 1/2 teaspoon Dry Sherry
1/2 teaspoons Dark Sesame Oil
36 whole Wonton Wrappers
3 Tablespoons Vegetable Oil, Divided
1 cup Chicken Broth, Divided
1/4 cups Tamari
1/2 teaspoons Sambal Oelek
1/2 teaspoons Hoisin Sauce
1/4 teaspoons Dark Sesame Oil

1
1.
2
Combine the pork, coleslaw mix, green onions, ginger, garlic, crushed red pepper flakes, cornstarch, soy sauce, dry sherry, and 1/2 tsp.
3
dark sesame oil in a bowl.
4
Combine with a fork until ingredients are well distributed.
5
2.
6
Place a few wonton wrappers on your work surface.
7
Using a teaspoon or melon baller, place small portions of the meat mixture in the center of each wonton wrapper.
8
Using your fingers or a small brush, wet two perpendicular sides of each wrapper.
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3.
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Fold in half (for round wrappers) or from corner to corner (for square wrappers), sealing.
11
Repeat with remaining wonton wrappers.
12
4.
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Heat oil 1 Tbsp.
14
per panful over medium-high heat.
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Place a single layer of potstickers in the pan (about 12).
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Let cook until brown and crispy on the bottom, about 5-6 minutes.
17
5.
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Pour 1/3 c. chicken broth in the pan, cover, and reduce heat to low.
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Cook about 10 minutes, or until the potstickers are soft and the liquid has evaporated.
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6.
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Repeat with remaining potstickers.
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7.
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Meanwhile, for dipping sauce, combine tamari, sambal oelek, hoisin, and dark sesame oil in a small bowl.
24
8.
25
Remove the potstickers from the pan, and serve with the dipping sauce.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 ounces, weight Ground Pork, 1/2 cups Coleslaw Mix, Finely Chopped, 2 whole Scallions/green Onions, Finely Chopped, 1/2 teaspoons Fresh Ginger, Peeled And Minced, and more.

Yes, Potstickers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potstickers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions