Potluck Spareribs Recipe

Name: Potluck Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. pork spareribs; 1 1/2 c. ketchup; 3/4 c. packed brown sugar; 1/2 c. vinegar; 1/2 c. honey; 1/3 c. soy sauce; 1 1/2 tsp. ground ginger; 1 tsp. salt; 3/4 tsp. ground mustard; 1/2 tsp. garlic powder; 1/4 tsp. pepper

Servings: persons

6 lb. pork spareribs
1 1/2 c. ketchup
3/4 c. packed brown sugar
1/2 c. vinegar
1/2 c. honey
1/3 c. soy sauce
1 1/2 tsp. ground ginger
1 tsp. salt
3/4 tsp. ground mustard
1/2 tsp. garlic powder
1/4 tsp. pepper

1
Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13 x 9 x 2-inch baking pans.
2
Cover tightly with foil.
3
Bake at 350u00b0 for 1 1/4 hours or until meat is tender.
4
Drain; remove racks and return ribs to pans.
5
Combine remaining ingredients; pour over ribs.
6
Return to the oven, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally.
7
Ribs can also be grilled over medium-hot coals for the last 35 minutes instead of baking.

2019

kcal

Calories

Fat

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lb. pork spareribs, 1 1/2 c. ketchup, 3/4 c. packed brown sugar, 1/2 c. vinegar, and more.

Yes, Potluck Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potluck Spareribs

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