How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Lemon Chicken Skewers?

You need 11 ingredients. The key ingredients include: 4 large butter flavored crackers, 2 tablespoons parmesan cheese, grated, 4 boneless skinless chicken breasts, cut into bite-sized pieces, 2 tablespoons mayonnaise, and more.

Is Herbed Lemon Chicken Skewers suitable as meat & poultry?

Yes, Herbed Lemon Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Lemon Chicken Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Lemon Chicken Skewers Recipe

Name: Herbed Lemon Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large butter flavored crackers; 2 tablespoons parmesan cheese, grated; 4 boneless skinless chicken breasts, cut into bite-sized pieces; 2 tablespoons mayonnaise; 2 teaspoons fresh rosemary, finely minced; 2 teaspoons fresh thyme, finely minced; 1 tablespoon lemon juice; ½ teaspoon salt; ½ teaspoon course black pepper; 1 teaspoon minced garlic (optional); 8 wooden skewers, soaked in water for 20 minutes

Try this homemade Herbed Lemon Chicken Skewers recipe the whole family will love. Made with butter, parmesan cheese, chicken breasts and mayonnaise. Eas…

This Herbed Lemon Chicken Skewers relies on simple, everyday ingredients such as parmesan cheese, grated, mayonnaise, fresh thyme, finely minced and lemon juice. It comes together quickly and makes 4 servings, at about 974 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Lemon Chicken Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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