Arthur Bryant's Burnt Ends

1. 1

   Prepare smoker for cooking, heating to 180 to 200 degrees F.

2. 2

   Season brisket with spice rub on both sides and then place in smoker.

3. 3

   Smoke for 8 hours.

4. 4

   Remove brisket to a platter and leave smoker on.

5. 5

   Cut burnt ends (blackened portion) from lean section of smoked brisket and then chop into cubes.

6. 6

   Place chopped pieces in a large pan with holes.

7. 7

   Smoke for 1 1/2 hours, or until dried out.

8. 8

   Remove pan from smoker and transfer brisket cubes to a large pan without any holes.

9. 9

   Stir in favorite BBQ sauce, and then return to the smoker for an additional 1 1/2 hours.

10. 10

    Burnt ends may be combined with baked beans or served on a sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.