How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potluck Potato Casserole?

You need 12 ingredients. The key ingredients include: 1 ½ cups nonfat sour cream, 1 ¼ cups reduced-fat cheddar cheese (shredded), ½ cup vegetable broth, 2 tablespoons onions (minced), and more.

Is Potluck Potato Casserole suitable as soups & stews?

Yes, Potluck Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potluck Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potluck Potato Casserole Recipe

Name: Potluck Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups nonfat sour cream; 1 ¼ cups reduced-fat cheddar cheese (shredded); ½ cup vegetable broth; 2 tablespoons onions (minced); 5 teaspoons melted butter; ½ teaspoon fresh ground pepper; ¼ teaspoon salt; ⅛ teaspoon ground red pepper; 30 ounces frozen hash browns, i use ore-ida (thawed); 10 34 ounces reduced-fat cream of mushroom soup; 1 cup crushed corn flakes; 2 tablespoons fresh parsley (chopped)

Try this homemade Potluck Potato Casserole recipe the whole family will love. Made with nonfat sour cream, cheddar cheese, vegetable broth and onions. E…

This Potluck Potato Casserole relies on simple, everyday ingredients such as nonfat sour cream, vegetable broth, onions (minced) and melted butter. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potluck Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions