How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban-Style Black Beans?

You need 9 ingredients. The key ingredients include: 1/4 cup olive oil, 1 large onion, chopped, 1 large green bell pepper, cut into 1/2-inch pieces, 6 large garlic cloves, chopped, and more.

Is Cuban-Style Black Beans suitable as soups & stews?

Yes, Cuban-Style Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cuban-Style Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban-Style Black Beans Recipe

Name: Cuban-Style Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 large onion, chopped; 1 large green bell pepper, cut into 1/2-inch pieces; 6 large garlic cloves, chopped; 1 tablespoon dried oregano; 3 15- to 16-ounce cans black beans, rinsed, drained; 3/4 cup canned vegetable broth or water; 1 1/2 tablespoons cider vinegar; 1 teaspoon sugar (optional)

Cuban-Style Black Beans – a delicious recipe with olive oil, onion, green bell pepper, garlic, oregano, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup olive oil
1 large onion, chopped
1 large green bell pepper, cut into 1/2-inch pieces
6 large garlic cloves, chopped
1 tablespoon dried oregano
3 15- to 16-ounce cans black beans, rinsed, drained
3/4 cup canned vegetable broth or water
1 1/2 tablespoons cider vinegar
1 teaspoon sugar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cuban-Style Black Beans

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