Potluck Cheeseburger Soup

1. 1

   In a large stock pot cook chopped bacon until crunchy.

2. 2

   Remove bacon and set aside.

3. 3

   Pour off fat and reserve tablespoon.

4. 4

   Add onion, carrot, and celery and cook until softened, scraping all browned bits off the bottom of the pan.

5. 5

   Add small amount of water if necessary.

6. 6

   Remove veggies and set aside.

7. 7

   Add beef and crushed garlic; cook until brown; salt and pepper to taste.

8. 8

   Remove and set aside.

9. 9

   Pour off fat.

10. 10

    Add in chicken stock, scraping up browned bits off the bottom of the pan.

11. 11

    Add veggies and potato to the stock; cook until potatoes are easily pierced with a fork.

12. 12

    Add beef and cheese; stir until melted.

13. 13

    Sprinkle with bacon for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.